Garlic Mashed Potatoes

Posted on July 10, 2009 in Fun-tivities by little mochi

My cousin recently emailed me asking for me the recipe to the mashed potatoes we made for Thanksgivign last year.  Well, cos, here it is:

You will need:

What to do:

Add 1 tablespoon of salt to boiling water.  Put in the potatoes and cook until tender but still firm (approximately 45 minutes).  Drain.  Stir in butter, cheese, garlic, remainder of the salt,  and oregano.  Mash with a potato masher or with an electric mixer.

For this recipe, you can also use roasted garlic instead if you don’t like the taste of raw garlic.  To roast the garlic,  simply remove the skin, drizzle olive oil on top, season it with salt, wrap tightly in foil, and place in a preheated oven at 375 degrees for 35 minutes.

The mashed potato recipe serves 20.



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